Bacterial Community Composition in the Gut Content and Ambient Sediment of Sea Cucumber Apostichopus japonicus Revealed by 16S rRNA Gene Pyrosequencing

Open Access

Peer-reviewed

Research Article

Fei Gao,

Affiliation Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, PR China
⨯
Fenghui Li,

Affiliation Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, PR China
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Jie Tan,

Affiliation Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, PR China
⨯
Jingping Yan,

Affiliation Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, PR China
⨯
Huiling Sun

* E-mail: sunhl@ysfri.ac.cn

Affiliation Key Laboratory of Sustainable Development of Marine Fisheries, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, PR China
⨯

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Sediment
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Gut bacteria
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Sea cucumbers
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Bacteria
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Gastrointestinal tract
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Probiotics
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Shannon index
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Bacillus
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