Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection

• Duraisamy Prasath ,

  * E-mail: dprasath@gmail.com

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Raveendran Karthika,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Naduva Thadath Habeeba,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Erinjery Jose Suraby,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Ottakandathil Babu Rosana,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Avaroth Shaji,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Santhosh Joseph Eapen,

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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• Uday Deshpande,

  Affiliation Labindia-GPOD Research and Training Division, Thane, Maharashtra, India

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• Muthuswamy Anandaraj

  Affiliation Indian Institute of Spices Research, Kozhikode (Calicut), Kerala, India

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