Impacts of the Callipyge Mutation on Ovine Plasma Metabolites and Muscle Fibre Type

• Juan Li,

  Affiliation CSIRO Animal, Food and Health Sciences, St Lucia, Brisbane, Australia

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• Paul L. Greenwood,

  Affiliations CSIRO Animal, Food and Health Sciences, FD McMaster Laboratory, Armidale, Australia, New South Wales Department of Primary Industries, Beef Industry Centre of Excellence, University of New England, Armidale, Australia

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• Noelle E. Cockett,

  Affiliation Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, Utah, United States of America

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• Tracy S. Hadfield,

  Affiliation Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, Utah, United States of America

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• Tony Vuocolo,

  Affiliation CSIRO Animal, Food and Health Sciences, St Lucia, Brisbane, Australia

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• Keren Byrne,

  Affiliation CSIRO Animal, Food and Health Sciences, St Lucia, Brisbane, Australia

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• Jason D. White,

  Affiliation The University of Melbourne, School of Veterinary Science, Parkville, Australia

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• Ross L. Tellam ,

  * E-mail: ross.tellam@csiro.au (RLT); h.schirra@uq.edu.au (HJS)

  Affiliation CSIRO Animal, Food and Health Sciences, St Lucia, Brisbane, Australia

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• Horst Joachim Schirra

  * E-mail: ross.tellam@csiro.au (RLT); h.schirra@uq.edu.au (HJS)

  Affiliation The University of Queensland, Centre for Advanced Imaging, Brisbane, Australia

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