Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

• Chihiro Ohshima,

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan

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• Hajime Takahashi ,

  * E-mail: hajime@kaiyodai.ac.jp

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan

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• Chirapiphat Phraephaisarn,

  Affiliations Research and Development Center of BETAGRO Group, Klong Luang, Pathumthani, Thailand, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

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• Mongkol Vesaratchavest,

  Affiliation Research and Development Center of BETAGRO Group, Klong Luang, Pathumthani, Thailand

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• Suwimon Keeratipibul,

  Affiliation Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

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• Takashi Kuda,

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan

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• Bon Kimura

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan

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