Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions

Open Access

Peer-reviewed

Research Article

Amparo Gamero,

Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
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Carmela Belloch,

Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
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Clara Ibáñez,

Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
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Amparo Querol

* E-mail: aquerol@iata.csic.es

Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
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Saccharomyces cerevisiae
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Fermentation
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Alcohols
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Esters
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Gene expression
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Wine
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Chemical synthesis
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Yeast
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