How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall; Marianna Lucio; Laurence Noret; Philippe Schmitt-Kopplin; Régis D. Gougeon

doi:10.1371/journal.pone.0097615

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Research Article

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall,

Affiliations Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France, Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
⨯
Marianna Lucio,

Affiliation Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
⨯
Laurence Noret,

Affiliation Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France
⨯
Philippe Schmitt-Kopplin ,

* E-mail: schmitt-kopplin@helmholtz-muenchen.de (PS-K); regis.gougeon@u-bourgogne.fr (RDG)

Affiliations Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany, Chair of Analytical Food Chemistry, Technische Universität München, Freising-Weihenstephan, Germany
⨯
Régis D. Gougeon

* E-mail: schmitt-kopplin@helmholtz-muenchen.de (PS-K); regis.gougeon@u-bourgogne.fr (RDG)

Affiliation Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 Procédés Alimentaires et Microbiologiques, Equipe Procédés Alimentaires et Physico Chimie, AgroSupDijon/Université de Bourgogne, Dijon, France
⨯

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall,
Marianna Lucio,
Laurence Noret,
Philippe Schmitt-Kopplin,
Régis D. Gougeon

Published: May 23, 2014
https://doi.org/10.1371/journal.pone.0097615

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