In Vitro Synergistic Antioxidant Activity and Identification of Antioxidant Components from Astragalus membranaceus and Paeonia lactiflora

• Xiaoyan Xu ,

  Contributed equally to this work with: Xiaoyan Xu, Feng Li

  Affiliation Department of Food Science, Shandong Agricultural University, Taian, China

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• Feng Li ,

  Contributed equally to this work with: Xiaoyan Xu, Feng Li

  Affiliation Department of Food Science, Shandong Agricultural University, Taian, China

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• Xin Zhang,

  Affiliation Department of Food Science, Shandong Agricultural University, Taian, China

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• Pengcheng Li,

  Affiliation College of Life Science, Shandong Agricultural University, Taian, China

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• Xing Zhang,

  Affiliation Department of Food Science, Shandong Agricultural University, Taian, China

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• Zhaoxi Wu,

  Affiliation Department of Food Science, Shandong Agricultural University, Taian, China

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• Dapeng Li

  * E-mail: dpli73@sdau.edu.cn

  Affiliations Department of Food Science, Shandong Agricultural University, Taian, China, National Research Center for Apple Engineering and Technology, Taian, Shandong, China

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