Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

• Stine Kroghsbo,

  Current address: Unisensor A/S, Allerød, Denmark

  Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Neil M. Rigby,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Philip E. Johnson,

  Current address: Manchester Interdisciplinary Biocentre, University of Manchester, Manchester, United Kingdom

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Karine Adel-Patient,

  Affiliation INRA, UR496, Unité d’Immuno-Allergie Alimentaire, Jouy-en-Josas, France

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• Katrine L. Bøgh,

  Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Louise J. Salt,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• E. N. Clare Mills,

  Current address: Manchester Interdisciplinary Biocentre, University of Manchester, Manchester, United Kingdom

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Charlotte B. Madsen

  * E-mail: charm@food.dtu.dk

  Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark

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