Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

• Birgit Vossenkuhl ,

  * E-mail: 43@bfr.bund.de

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Jörgen Brandt,

  Current address: Humboldt University, Unter den Linden 6, Berlin, Germany

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Alexandra Fetsch,

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Annemarie Käsbohrer,

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Britta Kraushaar,

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Katja Alt,

  Current address: Robert Koch Institute, DGZ-Ring 1, Berlin, Germany

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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• Bernd-Alois Tenhagen

  Affiliation Federal Institute for Risk Assessment, Berlin, Germany

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