The ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

Open Access

Peer-reviewed

Research Article

Jack H. Wang,

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
⨯
Kosei Eguchi,

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
⨯
Sahohime Matsumoto,

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
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Katsuhito Fujiu,

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
⨯
Issei Komuro,

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
⨯
Ryozo Nagai ,

* E-mail: nagai-tky@umin.ac.jp (RN); manabe-tky@umin.ac.jp (IM)

Affiliation Jichi Medical University, Tochigi, Japan
⨯
Ichiro Manabe

* E-mail: nagai-tky@umin.ac.jp (RN); manabe-tky@umin.ac.jp (IM)

Affiliation Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
⨯

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Diet
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Macrophages
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Aorta
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Calcification
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Aneurysms
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Flow cytometry
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Fatty acids
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Histology
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