Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Yu Fu; Liping Qiao; Yuming Cao; Xiaozhou Zhou; Yu Liu; Xingqian Ye

doi:10.1371/journal.pone.0096162

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Peer-reviewed

Research Article

Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Yu Fu,

Affiliation Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, PR China
⨯
Liping Qiao,

Affiliation Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, PR China
⨯
Yuming Cao,

Affiliation Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, PR China
⨯
Xiaozhou Zhou,

Affiliation Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, PR China
⨯
Yu Liu,

Affiliation College of Life Science, Zhejiang University, Hangzhou, China
⨯
Xingqian Ye

* E-mail: psu@zju.edu.cn

Affiliation Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, PR China
⨯

Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Yu Fu,
Liping Qiao,
Yuming Cao,
Xiaozhou Zhou,
Yu Liu,
Xingqian Ye

Published: May 7, 2014
https://doi.org/10.1371/journal.pone.0096162

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