Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil

• Jun Wang ,

  * E-mail: jimwang_js@hotmail.com (JW); wuxy@ujs.edu.cn (XYW)

  Affiliations School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China, School of the Environment, Jiangsu University, Zhenjiang, P R China, Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, P R China

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• Shuang-Shuang Gu,

  Affiliation School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China

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• Na Pang,

  Affiliation School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China

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• Fang-Qin Wang,

  Affiliation School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China

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• Fei Pang,

  Affiliation School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China

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• Hong-Sheng Cui,

  Affiliation School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China

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• Xiang-Yang Wu ,

  * E-mail: jimwang_js@hotmail.com (JW); wuxy@ujs.edu.cn (XYW)

  Affiliation School of the Environment, Jiangsu University, Zhenjiang, P R China

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• Fu-An Wu

  Affiliations School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China, Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, P R China

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