-
Loading metrics
Yeast Frataxin Is Stabilized by Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects from Specific Interactions
- Domenico Sanfelice,
- Rita Puglisi,
- Stephen R. Martin,
- Lorenzo Di Bari,
- Annalisa Pastore,
- Piero Andrea Temussi
x
- Published: May 6, 2014
- https://doi.org/10.1371/journal.pone.0095801