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Genetic Architecture of Palm Oil Fatty Acid Composition in Cultivated Oil Palm (Elaeis guineensis Jacq.) Compared to Its Wild Relative E. oleifera (H.B.K) Cortés
- Carmenza Montoya,
- Benoit Cochard,
- Albert Flori,
- David Cros,
- Ricardo Lopes,
- Teresa Cuellar,
- Sandra Espeout,
- Indra Syaputra,
- Pierre Villeneuve,
- Michel Pina
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- Published: May 9, 2014
- https://doi.org/10.1371/journal.pone.0095412