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The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
- Freek Spitaels,
- Anneleen D. Wieme,
- Maarten Janssens,
- Maarten Aerts,
- Heide-Marie Daniel,
- Anita Van Landschoot,
- Luc De Vuyst,
- Peter Vandamme
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- Published: April 18, 2014
- https://doi.org/10.1371/journal.pone.0095384