Development of an Umami Taste Sensitivity Test and Its Clinical Use

• Shizuko Satoh-Kuriwada ,

  * E-mail: kuri-shu@dent.tohoku.ac.jp (SS-K); shoji_noriaki@dent.tohoku.ac.jp (NS)

  Affiliation Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University Graduate School of Dentistry, Aoba-ku, Sendai, Japan

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• Misako Kawai,

  Affiliation Institute for Innovation, Ajinomoto Company Inc., Kawasaki-ku, Kawasaki, Japan

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• Masahiro Iikubo,

  Affiliation Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University Graduate School of Dentistry, Aoba-ku, Sendai, Japan

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• Yuki Sekine-Hayakawa,

  Affiliation Institute for Innovation, Ajinomoto Company Inc., Kawasaki-ku, Kawasaki, Japan

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• Noriaki Shoji ,

  * E-mail: kuri-shu@dent.tohoku.ac.jp (SS-K); shoji_noriaki@dent.tohoku.ac.jp (NS)

  Affiliation Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University Graduate School of Dentistry, Aoba-ku, Sendai, Japan

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• Hisayuki Uneyama,

  Affiliation Institute for Innovation, Ajinomoto Company Inc., Kawasaki-ku, Kawasaki, Japan

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• Takashi Sasano

  Affiliation Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University Graduate School of Dentistry, Aoba-ku, Sendai, Japan

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