Fusion of a Xylan-Binding Module to Gluco-Oligosaccharide Oxidase Increases Activity and Promotes Stable Immobilization

Open Access

Peer-reviewed

Research Article

Thu V. Vuong ,

* E-mail: thu.vuong@utoronto.ca

Affiliation Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada
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Emma R. Master

Affiliation Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada
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Oat
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Oxidation
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Enzyme immobilization
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Xylose
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Wheat
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Glucose
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