Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy for Attenuating High-Fat-Diet-Induced Obesity Development Nor Related Detrimental Metabolic and Adipose Tissue Inflammatory Outcomes

• Reilly T. Enos,

  Affiliation Department of Pathology, Microbiology and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, United States of America

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• Kandy T. Velázquez,

  Affiliation Department of Pathology, Microbiology and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, United States of America

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• Jamie L. McClellan,

  Affiliation Department of Pathology, Microbiology and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, United States of America

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• Taryn L. Cranford,

  Affiliation Department of Pathology, Microbiology and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, United States of America

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• Michael D. Walla,

  Affiliation Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States of America

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• E. Angela Murphy

  * E-mail: Angela.Murphy@uscmed.sc.edu

  Affiliation Department of Pathology, Microbiology and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, United States of America

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