Transcriptomic and Functional Analysis of NaCl-Induced Stress in Enterococcus faecalis

Open Access

Peer-reviewed

Research Article

Margrete Solheim ,

* E-mail: margrete.solheim@nmbu.no

Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, The Norwegian University of Life Sciences, Ås, Norway
⨯
Sabina Leanti La Rosa,

Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, The Norwegian University of Life Sciences, Ås, Norway
⨯
Thomas Mathisen,

Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, The Norwegian University of Life Sciences, Ås, Norway
⨯
Lars G. Snipen,

Affiliation Section for Biostatistics, Department of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway
⨯
Ingolf F. Nes,

Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, The Norwegian University of Life Sciences, Ås, Norway
⨯
Dag Anders Brede

Affiliation Laboratory of Microbial Gene Technology and Food Microbiology, The Norwegian University of Life Sciences, Ås, Norway
⨯

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Enterococcus faecalis
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Phospholipids
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Fatty acids
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Microarrays
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Pheromones
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Cell metabolism
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Metabolic processes
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Glycine
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