Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats

Open Access

Peer-reviewed

Research Article

Gengping Ye,

Affiliation Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University, Nanjing, China
⨯
Yongxing Zhu,

Affiliation Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University, Nanjing, China
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Jin Liu,

Affiliation Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University, Nanjing, China
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Xingxiang Chen,

Affiliation Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University, Nanjing, China
⨯
Kehe Huang

* E-mail: khhuang@njau.edu.cn

Affiliation Institute of Nutritional and Metabolic Disorders in Domestic Animals and Fowls, Nanjing Agricultural University, Nanjing, China
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Glycerol
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Fermentation
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Yeast
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Glucose
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Saccharomyces cerevisiae
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Blood plasma
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Ruminants
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Propionates
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