In Vitro Continuous Fermentation Model (PolyFermS) of the Swine Proximal Colon for Simultaneous Testing on the Same Gut Microbiota

Open Access

Peer-reviewed

Research Article

Sabine A. Tanner,

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯
Annina Zihler Berner,

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯
Eugenia Rigozzi,

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯
Franck Grattepanche,

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯
Christophe Chassard,

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯
Christophe Lacroix

* E-mail: christophe.lacroix@hest.ethz.ch

Affiliation Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
⨯

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Gut bacteria
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Fermentation
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Effluent
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Colon
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Swine
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Microbial ecosystems
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Gastrointestinal tract
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Metabolites
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