Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

Open Access

Peer-reviewed

Research Article

Dimosthenis Kizis ,

* E-mail: dimosthenis_kizis@yahoo.gr

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
⨯
Pantelis Natskoulis,

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
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George-John E. Nychas,

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
⨯
Efstathios Z. Panagou

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
⨯

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Aspergillus
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Grapes
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Restriction fragment length polymorphism analysis
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Restriction enzyme digestion
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Greece
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DNA isolation
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Enzyme-linked immunoassays
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Polymerase chain reaction
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