Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities

• Whyara Karoline Almeida da Costa,

  Affiliation Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Evandro Leite de Souza,

  Affiliation Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Edvaldo Mesquita Beltrão-Filho,

  Affiliation Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Gracy Kelly Vieira Vasconcelos,

  Affiliation Department of Cellular Biology, Exact and Nature Science Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Tatiane Santi-Gadelha,

  Affiliation Department of Cellular Biology, Exact and Nature Science Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Carlos Alberto de Almeida Gadelha,

  Affiliation Department of Cellular Biology, Exact and Nature Science Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Octavio Luiz Franco ,

  * E-mail: ocfranco@gmail.com

  Affiliation Center of Biochemical and Proteomic Analyses, Pos-Graduation of Biotechnology and Genomic Sciences, Catholic University of Brasilia, Distrito Federal, Brazil

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• Rita de Cássia Ramos do Egypto Queiroga,

  Affiliation Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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• Marciane Magnani

  Affiliation Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil

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