Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior

Open Access

Peer-reviewed

Research Article

Jelle R. Dalenberg ,

* E-mail: j.r.dalenberg@umcg.nl

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
Luca Nanetti,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
Remco J. Renken,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
René A. de Wijk,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Centre for Innovative Consumer Studies, Wageningen University and Research Centre, Wageningen, the Netherlands
⨯
Gert J. ter Horst

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯

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