Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013

Open Access

Peer-reviewed

Research Article

Dong-mei Liu ,

* E-mail: liudm@scut.edu.cn

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯
Pan Wang,

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯
Xin-yue Zhang,

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯
Xi-lin Xu,

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯
Hui Wu,

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯
Li Li

Affiliation College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong, China
⨯

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Nitrites
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Fermentation
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Lactobacillus
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Vegetables
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Nitrates
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Distillation
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Lysozyme
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Reaction systems
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