Characterisation of FUT4 and FUT6 α-(1→2)-Fucosyltransferases Reveals that Absence of Root Arabinogalactan Fucosylation Increases Arabidopsis Root Growth Salt Sensitivity

• Theodora Tryfona,

  Affiliation School of Biological Sciences, Department of Biochemistry, University of Cambridge, Cambridge, United Kingdom

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• Tina E. Theys,

  Affiliation School of Biological Sciences, Department of Biochemistry, University of Cambridge, Cambridge, United Kingdom

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• Tanya Wagner,

  Current address: USDA-ARS, Texas A&M University, College Station, Texas, United States of America

  Affiliation DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, United States of America

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• Katherine Stott,

  Affiliation School of Biological Sciences, Department of Biochemistry, University of Cambridge, Cambridge, United Kingdom

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• Kenneth Keegstra,

  Affiliation DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, United States of America

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• Paul Dupree

  * E-mail: p.dupree@bioc.cam.ac.uk

  Affiliation School of Biological Sciences, Department of Biochemistry, University of Cambridge, Cambridge, United Kingdom

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