Inhibition of Fungal Plant Pathogens by Synergistic Action of Chito-Oligosaccharides and Commercially Available Fungicides

Open Access

Peer-reviewed

Research Article

Md. Hafizur Rahman,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Latifur Rahman Shovan,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Linda Gordon Hjeljord,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Berit Bjugan Aam,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Vincent G. H. Eijsink,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Morten Sørlie,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯
Arne Tronsmo

* E-mail: arne.tronsmo@nmbu.no

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
⨯

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Fungicides
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Flowers
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Leaves
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Plant fungal pathogens
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Antifungals
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Hydrolysis
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Apples
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Chitin
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