Selected Lactic Acid-Producing Bacterial Isolates with the Capacity to Reduce Salmonella Translocation and Virulence Gene Expression in Chickens

• Xiaojian Yang,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Jennifer Brisbin,

  Affiliation Department of Pathobiology, University of Guelph, Guelph, Ontario, Canada

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• Hai Yu,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Qi Wang,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Fugui Yin,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Yonggang Zhang,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Parviz Sabour,

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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• Shayan Sharif,

  Affiliation Department of Pathobiology, University of Guelph, Guelph, Ontario, Canada

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• Joshua Gong

  * E-mail: joshua.gong@agr.gc.ca

  Affiliation Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

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