The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial

Open Access

Peer-reviewed

Research Article

Elton R. Kelly,

Affiliation University Eye Clinic Maastricht, Maastricht University, Maastricht, the Netherlands
⨯
Jogchum Plat,

Affiliation Department of Human Biology, Maastricht University, Maastricht, the Netherlands
⨯
Guido R. M. M. Haenen,

Affiliation Department of Pharmacology and Toxicology, Maastricht University, Maastricht, the Netherlands
⨯
Aize Kijlstra,

Affiliation University Eye Clinic Maastricht, Maastricht University, Maastricht, the Netherlands
⨯
Tos T. J. M. Berendschot

* E-mail: t.berendschot@maastrichtuniversity.nl

Affiliation University Eye Clinic Maastricht, Maastricht University, Maastricht, the Netherlands
⨯

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Chicken eggs
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Eggs
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Diet
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Beverages
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Pigments
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Macular degeneration
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Body weight
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Luminance
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