Short-Chain Flavor Ester Synthesis in Organic Media by an E. coli Whole-Cell Biocatalyst Expressing a Newly Characterized Heterologous Lipase

Open Access

Peer-reviewed

Research Article

Guillaume Brault,

Affiliation INRS-Institut Armand-Frappier, Université du Québec, Laval, Québec, Canada
⨯
François Shareck,

Affiliation INRS-Institut Armand-Frappier, Université du Québec, Laval, Québec, Canada
⨯
Yves Hurtubise,

Affiliation Innu-Science Canada, Inc., Local 119, Trois-Rivières, Québec, Canada
⨯
François Lépine,

Affiliation INRS-Institut Armand-Frappier, Université du Québec, Laval, Québec, Canada
⨯
Nicolas Doucet

* E-mail: nicolas.doucet@iaf.inrs.ca

Affiliations INRS-Institut Armand-Frappier, Université du Québec, Laval, Québec, Canada, PROTEO, the Québec Network for Research on Protein Function, Structure, and Engineering, Québec, Canada, GRASP, Groupe de Recherche Axé sur la Structure des Protéines, Québec, Canada
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Biocatalysis
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Esters
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Lipases
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Transesterification
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Alcohols
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Chemical synthesis
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Enzymes
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Fatty acids
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