A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road

• Antonietta Robino ,

  * E-mail: antonietta.robino@burlo.trieste.it

  Affiliations Institute for Maternal and Child Health - IRCCS “Burlo Garofolo”, Trieste, Italy, University of Trieste, Trieste, Italy

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• Massimo Mezzavilla,

  Affiliations Institute for Maternal and Child Health - IRCCS “Burlo Garofolo”, Trieste, Italy, University of Trieste, Trieste, Italy

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• Nicola Pirastu,

  Affiliations Institute for Maternal and Child Health - IRCCS “Burlo Garofolo”, Trieste, Italy, University of Trieste, Trieste, Italy

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• Maddalena Dognini,

  Affiliation Condotta Slow Food, Trieste, Italy

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• Beverly J. Tepper,

  Affiliation Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Paolo Gasparini

  Affiliations Institute for Maternal and Child Health - IRCCS “Burlo Garofolo”, Trieste, Italy, University of Trieste, Trieste, Italy

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