Engineering of Pyranose Dehydrogenase for Increased Oxygen Reactivity

• Iris Krondorfer,

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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• Katharina Lipp,

  Affiliations Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria, University of Applied Sciences Wiener Neustadt – Campus Tulln, Tulln, Austria

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• Dagmar Brugger,

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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• Petra Staudigl,

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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• Christoph Sygmund,

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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• Dietmar Haltrich,

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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• Clemens K. Peterbauer

  * E-mail: clemens.peterbauer@boku.ac.at

  Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

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