Heterologous Protein Secretion in Lactobacilli with Modified pSIP Vectors

Open Access

Peer-reviewed

Research Article

Ingrid Lea Karlskås,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
⨯
Kristina Maudal,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
⨯
Lars Axelsson,

Affiliation Nofima – Norwegian Institute for Food, Fisheries and Aquaculture Research, Ås, Norway
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Ida Rud,

Affiliation Nofima – Norwegian Institute for Food, Fisheries and Aquaculture Research, Ås, Norway
⨯
Vincent G. H. Eijsink,

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
⨯
Geir Mathiesen

* E-mail: geir.mathiesen@umb.no

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
⨯

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Lactobacillus
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Secretion
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Protein secretion
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Plasmid construction
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Gene expression
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Signal peptides
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Erythromycin
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Probiotics
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