Treatment of Rats with a Self-Selected Hyperlipidic Diet, Increases the Lipid Content of the Main Adipose Tissue Sites in a Proportion Similar to That of the Lipids in the Rest of Organs and Tissues

María del Mar Romero; Stéphanie Roy; Karl Pouillot; Marisol Feito; Montserrat Esteve; María del Mar Grasa; José-Antonio Fernández-López; Marià Alemany; Xavier Remesar

doi:10.1371/journal.pone.0090995

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Peer-reviewed

Research Article

Treatment of Rats with a Self-Selected Hyperlipidic Diet, Increases the Lipid Content of the Main Adipose Tissue Sites in a Proportion Similar to That of the Lipids in the Rest of Organs and Tissues

María del Mar Romero,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯
Stéphanie Roy,

Affiliation Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain
⨯
Karl Pouillot,

Affiliation Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain
⨯
Marisol Feito,

Affiliation Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain
⨯
Montserrat Esteve,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯
María del Mar Grasa,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯
José-Antonio Fernández-López,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯
Marià Alemany,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯
Xavier Remesar

* E-mail: xremesar@ub.edu

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER (Centro de Investigación Biomédica en Red) OBN (Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain
⨯

Treatment of Rats with a Self-Selected Hyperlipidic Diet, Increases the Lipid Content of the Main Adipose Tissue Sites in a Proportion Similar to That of the Lipids in the Rest of Organs and Tissues

María del Mar Romero,
Stéphanie Roy,
Karl Pouillot,
Marisol Feito,
Montserrat Esteve,
María del Mar Grasa,
José-Antonio Fernández-López,
Marià Alemany,
Xavier Remesar

Published: March 6, 2014
https://doi.org/10.1371/journal.pone.0090995

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Lipids
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