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The Increase in Phosphorylation Levels of Serine Residues of Protein HSP70 during Holding Time at 17°C Is Concomitant with a Higher Cryotolerance of Boar Spermatozoa
- Marc Yeste,
- Efrén Estrada,
- Maria-Montserat Rivera del Álamo,
- Sergi Bonet,
- Teresa Rigau,
- Joan-Enric Rodríguez-Gil
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- Published: March 6, 2014
- https://doi.org/10.1371/journal.pone.0090887