Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity

Open Access

Peer-reviewed

Research Article

Chawalit Kocharunchitt ,

* E-mail: chawalit.kocharunchitt@utas.edu.au

Affiliation Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia
⨯
Thea King,

Affiliation Commonwealth Scientific and Industrial Research Organisation Animal, Food and Health Sciences, North Ryde, New South Wales, Australia
⨯
Kari Gobius,

Affiliation Commonwealth Scientific and Industrial Research Organisation Animal, Food and Health Sciences, Werribee, Victoria, Australia
⨯
John P. Bowman,

Affiliation Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia
⨯
Tom Ross

Affiliation Food Safety Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia
⨯

Reader Comments (0)

Transcriptome analysis
Is the Subject Area "Transcriptome analysis" applicable to this article?

Thanks for your feedback.
Osmotic shock
Is the Subject Area "Osmotic shock" applicable to this article?

Thanks for your feedback.
Proteomic databases
Is the Subject Area "Proteomic databases" applicable to this article?

Thanks for your feedback.
Gene expression
Is the Subject Area "Gene expression" applicable to this article?

Thanks for your feedback.
Biosynthesis
Is the Subject Area "Biosynthesis" applicable to this article?

Thanks for your feedback.
Cellular stress responses
Is the Subject Area "Cellular stress responses" applicable to this article?

Thanks for your feedback.
Regulons
Is the Subject Area "Regulons" applicable to this article?

Thanks for your feedback.
Proteomes
Is the Subject Area "Proteomes" applicable to this article?

Thanks for your feedback.