Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations

Open Access

Peer-reviewed

Research Article

Se Hee Lee,

Affiliation Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea
⨯
Ji Young Jung,

Affiliation Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea
⨯
Che Ok Jeon

* E-mail: cojeon@cau.ac.kr

Affiliation Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea
⨯

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Fermentation
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Ribosomal RNA
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Metabolites
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Archaea
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Polymerase chain reaction
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Amino acid analysis
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Glycerol
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Shrimp
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