Two Pear Glutathione S-Transferases Genes Are Regulated during Fruit Development and Involved in Response to Salicylic Acid, Auxin, and Glucose Signaling

Open Access

Peer-reviewed

Research Article

Hai-Yan Shi ,

* E-mail: shyrainbow@aliyun.com (HYS); zhyx@hebau.edu.cn (YXZ); chenliang1034@126.com (LC)

Affiliation College of Horticulture, Agricultural University of Hebei, Baoding, China
⨯
Zheng-Hong Li,

Affiliation College of Horticulture, Agricultural University of Hebei, Baoding, China
⨯
Yu-Xing Zhang ,

* E-mail: shyrainbow@aliyun.com (HYS); zhyx@hebau.edu.cn (YXZ); chenliang1034@126.com (LC)

Affiliation College of Horticulture, Agricultural University of Hebei, Baoding, China
⨯
Liang Chen ,

* E-mail: shyrainbow@aliyun.com (HYS); zhyx@hebau.edu.cn (YXZ); chenliang1034@126.com (LC)

Affiliation Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture and Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
⨯
Di-Ying Xiang,

Affiliation College of Horticulture, Agricultural University of Hebei, Baoding, China
⨯
Yu-Feng Zhang

Affiliation College of Horticulture, Agricultural University of Hebei, Baoding, China
⨯

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Gene expression
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Pears
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Fruits
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Glucose
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Glutathione chromatography
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Introns
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Glucose signaling
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Glutathione
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