Selective Activation of hTRPV1 by N-Geranyl Cyclopropylcarboxamide, an Amiloride-Insensitive Salt Taste Enhancer

• Min Jung Kim,

  Affiliation Division of Metabolism and Functionality Research, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea

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• Hee Jin Son,

  Affiliation Division of Metabolism and Functionality Research, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea

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• Yiseul Kim,

  Affiliation Division of Metabolism and Functionality Research, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea

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• Hae-Jin Kweon,

  Affiliation Department of Brain Science, DaeguGyeongbuk Institute of Science and Technology (DGIST), Daegu, Republic of Korea

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• Byung-Chang Suh,

  Affiliation Department of Brain Science, DaeguGyeongbuk Institute of Science and Technology (DGIST), Daegu, Republic of Korea

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• Vijay Lyall,

  Affiliation Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, Virginia, United States of America

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• Mee-Ra Rhyu

  * E-mail: mrrhyu@kfri.re.kr

  Affiliation Division of Metabolism and Functionality Research, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea

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