Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

• Liam McAllan,

  Affiliations Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland, Department of Pharmacology and Therapeutics, University College Cork, Cork, Ireland

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• Peter Skuse,

  Affiliations Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland, Department of Microbiology, University College Cork, Cork, Ireland

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• Paul D. Cotter,

  Affiliations Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• Paula O' Connor,

  Affiliation Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland

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• John F. Cryan,

  Affiliations Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland, Department of Anatomy & Neuroscience, University College Cork, Cork, Ireland

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• R. Paul Ross,

  Affiliation Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland

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• Gerald Fitzgerald,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Helen M. Roche,

  Affiliation UCD Conway Institute of Biomolecular & Biomedical Research, University College Dublin, Dublin, Ireland

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• Kanishka N. Nilaweera

  * E-mail: kanishka.nilaweera@teagasc.ie

  Affiliation Food Biosciences Department, Teagasc, Fermoy, County Cork, Ireland

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