Inadequate Riboflavin Intake and Anemia Risk in a Chinese Population: Five-Year Follow Up of the Jiangsu Nutrition Study

Open Access

Peer-reviewed

Research Article

Zumin Shi ,

* E-mail: zumin.shi@adelaide.edu.au

Affiliations Department of Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Centre for Disease Control and Prevention, Nanjing, China, Discipline of Medicine, University of Adelaide, Adelaide, Australia
⨯
Shiqi Zhen,

Affiliation Department of Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Centre for Disease Control and Prevention, Nanjing, China
⨯
Gary A. Wittert,

Affiliation Discipline of Medicine, University of Adelaide, Adelaide, Australia
⨯
Baojun Yuan,

Affiliation Department of Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Centre for Disease Control and Prevention, Nanjing, China
⨯
Hui Zuo,

Affiliation Department of Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Centre for Disease Control and Prevention, Nanjing, China
⨯
Anne W. Taylor

Affiliation Discipline of Medicine, University of Adelaide, Adelaide, Australia
⨯

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Riboflavin
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Anemia
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Diet
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Iron deficiency anemia
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Food
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Nutrition
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Ferritin
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Medical risk factors
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