Evaluation of the Efficacy and Safety of a Marine-Derived Bacillus Strain for Use as an In-Feed Probiotic for Newly Weaned Pigs

• Maria Luz Prieto,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Laurie O'Sullivan,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Shiau Pin Tan,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Peter McLoughlin,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Helen Hughes,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Orla O'Donovan,

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Mary C. Rea,

  Affiliations Teagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• Robert M. Kent,

  Affiliations Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland, Teagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

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• Joseph P. Cassidy,

  Affiliation Veterinary Sciences Centre, University College Dublin, Belfield, Dublin, Ireland

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• Gillian E. Gardiner ,

  * E-mail: ggardiner@wit.ie

  Affiliation Eco-Innovation Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Peadar G. Lawlor

  Affiliation Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland

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