Eutirucallin, a RIP-2 Type Lectin from the Latex of Euphorbia tirucalli L. Presents Proinflammatory Properties

Open Access

Peer-reviewed

Research Article

Sanzio Silva Santana,

Affiliation Universidade Estadual de Santa Cruz, Centro de Biotecnologia e Genética, Ilhéus, Bahia, Brasil
⨯
Margareth Leitão Gennari-Cardoso,

Affiliation Universidade Estadual de Santa Cruz, Centro de Biotecnologia e Genética, Ilhéus, Bahia, Brasil
⨯
Fernanda Caroline Carvalho,

Affiliation Medical School of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brasil
⨯
Maria Cristina Roque-Barreira,

Affiliation Medical School of Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brasil
⨯
André da Silva Santiago,

Affiliation Universidade Estadual de Santa Cruz, Centro de Biotecnologia e Genética, Ilhéus, Bahia, Brasil
⨯
Fátima Cerqueira Alvim,

Affiliation Universidade Estadual de Santa Cruz, Centro de Biotecnologia e Genética, Ilhéus, Bahia, Brasil
⨯
Carlos Priminho Pirovani

* E-mail: pirovani@uesc.br

Affiliation Universidade Estadual de Santa Cruz, Centro de Biotecnologia e Genética, Ilhéus, Bahia, Brasil
⨯

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Lectins
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Red blood cells
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Protein extraction
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Latex
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Macrophages
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Ricin
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Carbohydrates
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Polypeptides
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