Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet

• Yunhye Kim ,

  Contributed equally to this work with: Yunhye Kim, Sun Yoon, Sun Bok Lee

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Sun Yoon ,

  Contributed equally to this work with: Yunhye Kim, Sun Yoon, Sun Bok Lee

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Sun Bok Lee ,

  Contributed equally to this work with: Yunhye Kim, Sun Yoon, Sun Bok Lee

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Hye Won Han,

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Hayoun Oh,

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Wu Joo Lee,

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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• Seung-Min Lee

  * E-mail: leeseungmin@yonsei.ac.kr

  Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea

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