Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

• Lapo Mughini-Gras ,

  * E-mail: lapo.mughini.gras@rivm.nl

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯
• Remko Enserink,

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯
• Ingrid Friesema,

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯
• Max Heck,

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯
• Yvonne van Duynhoven,

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯
• Wilfrid van Pelt

  Affiliation National Institute for Public Health and the Environment (RIVM), Centre for Infectious Disease Control (CIb), Bilthoven, the Netherlands

  ⨯