Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

Liping Qiao; Yujing Sun; Rongrong Chen; Yu Fu; Wenjuan Zhang; Xin Li; Jianchu Chen; Yan Shen; Xingqian Ye

doi:10.1371/journal.pone.0087766

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Open Access

Peer-reviewed

Research Article

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

Liping Qiao,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Yujing Sun,

Affiliation Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, PR China
⨯
Rongrong Chen,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Yu Fu,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Wenjuan Zhang,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Xin Li,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Jianchu Chen,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Yan Shen,

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯
Xingqian Ye

* E-mail: psu@zju.edu.cn

Affiliation College of Biosystems Engineering and Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Fuli Institute of Food Science; Zhejiang R & D Center for Food Technology and Equipment;Zhejiang University, Hangzhou, PR China
⨯

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

Liping Qiao,
Yujing Sun,
Rongrong Chen,
Yu Fu,
Wenjuan Zhang,
Xin Li,
Jianchu Chen,
Yan Shen,
Xingqian Ye

Published: February 6, 2014
https://doi.org/10.1371/journal.pone.0087766

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