Optimization of the Solid-state Fermentation and Properties of a Polysaccharide from Paecilomyces cicadae (Miquel) Samson and Its Antioxidant Activities In Vitro

Open Access

Peer-reviewed

Research Article

Xueyong Ren,

Affiliation College of Materials Science and Technology, Beijing Forestry University, Beijing, P.R. China
⨯
Liang He ,

* E-mail: hekite006@126.com (LH); cjianmin@bjfu.edu.cn (JMC)

Affiliation Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Institute of Biological Technology, Zhejiang Forestry Academy, Hangzhou, P.R. China
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Junwen Cheng,

Affiliation Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Institute of Biological Technology, Zhejiang Forestry Academy, Hangzhou, P.R. China
⨯
Jianmin Chang

* E-mail: hekite006@126.com (LH); cjianmin@bjfu.edu.cn (JMC)

Affiliation College of Materials Science and Technology, Beijing Forestry University, Beijing, P.R. China
⨯

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Humidity
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Fermentation
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Polysaccharides
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Hydroxyl radicals
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Antioxidants
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Polymers
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Superoxides
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Experimental design
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