Enhanced Enzymatic Activity of Glycerol-3-Phosphate Dehydrogenase from the Cryophilic Saccharomyces kudriavzevii

Open Access

Peer-reviewed

Research Article

Bruno M. Oliveira,

Affiliation Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC, E-46980, Paterna (Valencia), Spain
⨯
Eladio Barrio,

Affiliations Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC, E-46980, Paterna (Valencia), Spain, Institut “Cavanilles” de Biodiversitat i Biologia Evolutiva, Universitat de València, València, Spain
⨯
Amparo Querol,

Affiliation Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC, E-46980, Paterna (Valencia), Spain
⨯
Roberto Pérez-Torrado

* E-mail: rober@iata.csic.es

Affiliation Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC, E-46980, Paterna (Valencia), Spain
⨯

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Saccharomyces cerevisiae
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Glycerol
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Osmotic shock
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Fermentation
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Thermal stresses
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Gene expression
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Wine
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Glucose
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