A Leech Capable of Surviving Exposure to Extremely Low Temperatures

• Dai Suzuki,

  Current address: Graduate School of Social and Cultural Studies, Kyushu University, Fukuoka, Japan

  Affiliations Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan, Department of Zoology, Graduate School of Science, Kyoto University, Kyoto, Japan

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• Tomoko Miyamoto,

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Takahiro Kikawada,

  Affiliation Anhydrobiosis Research Group, Insect Mimetics Research Unit, National Institute of Agrobiological Sciences, Tsukuba, Japan

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• Manabu Watanabe,

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Toru Suzuki

  * E-mail: toru@kaiyodai.ac.jp

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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