Evaluation of a High Throughput Starch Analysis Optimised for Wood

Open Access

Peer-reviewed

Research Article

Chandra Bellasio ,

* E-mail: C.Bellasio@sheffield.ac.uk

Affiliations Department of Animal and Plant Sciences, University of Sheffield, Sheffield, United Kingdom, Department of Plant Sciences, University of Cambridge, Cambridge, United Kingdom
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Alessio Fini,

Affiliation Department of Agri-Food Production and Environmental Sciences – section Woody Plants, University of Florence, Sesto Fiorentino (Florence), Italy
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Francesco Ferrini

Affiliation Department of Agri-Food Production and Environmental Sciences – section Woody Plants, University of Florence, Sesto Fiorentino (Florence), Italy
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Starches
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Glucose
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Wood
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Polysaccharides
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Experimental design
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Enzymes
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Food
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Hydrolysis
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